Yuzu has sparked a global obsession among the world's best chefs and bartenders—rare, wildly aromatic, and impossible to imitate. This syrup captures the floral, herbaceous depth of this coveted citrus by using exceptional quality Japanese yuzu juice.
Expect bright lemon-like tartness, delicate mandarin sweetness, a touch of grapefruit bitterness, and yuzu's soft, iconic floral note. Try it first in a whisky highball, margarita, or spritz!
