SHUN CLASSIC ASIAN COOKS KNIFE 7"

Shun's Classic Collection includes many knives common in the Japanese kitchen. This Asian Cook's Knife is know as a gyuto, a Japanese equivalent of a chef's knife. The blade profile is narrower than the traditional Western chef's knife and is lighter and more nimble. It's ideal for meat and fish and performs beautifully on vegetables. Sure to become a go-to knife for your food preparation tasks!