TAMAGOYAKI OMELETTE PAN SMALL

Tamagoyaki Egg Omelette Pan

• 6-1/5" x 4" x 1-1/8"h (pan size).
• Wash with mild detergent. Season with a small amount of cooking oil before first use.
• Hand wash well, dry thoroughly, and lightly oil before storing.
• Please use caution: handle may get hot during use.
• Do not use harsh abrasives to clean. Do not use knives or sharp edges.
• Iron with silicon coating.
• Made in Japan.
• 410-540